FWCS Nutrition Services - School Menus

Towles Lunch, (1-6)

Monday, May 14, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Teriyaki Beef Rice Bowl

361

36

435

3.06

2.56

29.90

102

0.00

4.44

16.49

49.34

9.96

3.90

PBJ Graham Slam

620

0

540

7.00

1.44

20.00

0

0.00

14.00*

19.00

64.00

34.00

7.00

Teriyaki Vegetables

89

0

78

4.02

1.78

77.15

2173

14.43

3.37*

6.12

17.06

2.46

0.02

Baby Carrots

40

0

88

3.29

1.01

36.29

15638

2.95

5.40

0.73

9.34

0.15

0.03

Ranch Dressing w/ Yogurt

39

5

189

0.12

0.03

26.17

43

0.16

1.34*

1.73

2.96

2.60

0.53

Frozen Juice Swirl

73

0

7

3.00

0.30

80.00

658

60.00

14.00*

0.00

20.00

0.00

0.00

Oatmeal Cookie

106

8

102

1.16

0.54

10.00

0

0.00

9.81

1.91

17.67

3.14

0.94

Milk

109

5

155

0.00

0.01

296.69

489

0.95

13.46*

7.93

18.64

0.44

0.29

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.