FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Tuesday, May 8, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Breakfast Bites

325

50

400

3.75

2.25

0.00

0

0.00

0.00

20.00

17.50

20.00

3.75

Biscuit

180

0

330

2.00

1.44

80.00

1000

0.00

3.00

4.00

26.00

7.00

2.00

Syrup

119

0

0

0.00

0.00

0.00

0

0.00

18.79

0.00

30.66

0.00

0.00

Margarine

20

0

45

0.00

0.00

0.00

0

0.00

*N/A*

0.00

0.00

2.50

0.00

Grape Tomatoes

18

0

8

0.97

0.40

4.40

548

16.81

*N/A*

0.75

4.08

0.29

0.04

Lemon & Berry Ice

70

0

5

3.00

0.36

80.00

200

60.00

16.00

0.00

19.00

0.00

0.00

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Milk

110

6

153

0.00

0.02

301.34

494

0.86

13.27*

8.06

18.35

0.64

0.42

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Carrot Coins

23

0

44

2.11

0.28

23.04

9094

1.60

3.05

0.50

5.06

0.29

0.03

Condiments

11

0

108

0.00

0.00

0.00

47

0.48

1.42*

0.00

2.76

0.00

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.