FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Wednesday, Feb 20, 2019

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Cheese Pizza*

280

10

700

5.00

2.70

250.00

*N/A*

*N/A*

3.00

15.00

34.00

9.00

3.00

Chop Salad

19

0

15

1.22

0.34

21.70

2090

21.74

1.09*

1.02

3.68

0.26

0.01

Raisins

120

0

5

2.00

1.08

20.00

0

0.00

27.00

1.00

29.00

0.00

0.00

Banana Bread

173

14

174

1.53

0.91

28.63

214

3.85

12.60*

3.01

30.79

4.57

1.75

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Breadsticks

76

0

144

1.34

0.61

14.53

46

0.07

2.10

2.54

14.27

1.26

0.43

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.