FWCS Nutrition Services - School Menus

FWCS ELEMENTARY LUNCH

Thursday, Mar 28, 2019

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Breaded Chicken
Sandwich

376

45

766

4.00

2.80

61.00

188

0.00

5.00

26.00

45.00

10.00

1.00

Potato Wedges

112

0

17

2.23

0.00

0.00

112

4.02

0.00

2.23

20.07

2.79

0.00

Fresh Kiwi

46

0

2

2.28

0.24

25.84

66

70.45

6.83

0.87

11.14

0.40

0.02

Condiments

15

0

111

0.00

0.00

0.00

24

0.48

2.89

0.00

3.56

0.00

0.00

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Bean & Cheese
Burrito*

310

15

500

10.00

3.60

200.00

1000

3.60

1.00

15.00

46.00

8.00

3.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.