FWCS Nutrition Services - School Menus

FWCS ELEMENTARY LUNCH

Monday, May 14, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Galaxy Pepperoni Pizza

290

30

520

3.00

*N/A*

*N/A*

*N/A*

*N/A*

9.00

16.00

29.00

12.00

6.00

Green Beans

20

0

20

1.99

0.36

19.88

99

0.00

*N/A*

0.99

7.95

0.00

0.00

Sweet Blueberries

40

0

1

2.09

0.14

6.20

36

1.94

6.55

0.33

9.43

0.50

0.04

Oatmeal Cookie

105

12

91

0.86

0.61

11.12

134

0.00

8.83*

1.76

16.84

3.39

1.31

Margarine

20

0

45

0.00

0.00

0.00

0

0.00

*N/A*

0.00

0.00

2.50

0.00

Condiments

11

0

108

0.00

0.00

0.00

47

0.48

1.42*

0.00

2.76

0.00

0.00

Milk

110

6

153

0.00

0.02

301.34

494

0.86

13.27*

8.06

18.35

0.64

0.42

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Galaxy Cheese Pizza*

280

30

440

3.00

1.80

250.00

300

0.00

9.00

15.00

29.00

12.00

6.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.