FWCS Nutrition Services - School Menus

FWCS ELEMENTARY LUNCH

Tuesday, Feb 12, 2019

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Sausage Pizza

270

15

760

4.00

2.50

140.00

0

0.00

3.00

15.00

33.00

8.00

2.50

Fresh Celery

12

0

58

1.16

0.15

29.03

326

2.25

0.97

0.50

2.16

0.12

0.03

Hummus

120

0

90

5.00

1.80

40.00

0

0.00

3.00

5.00

18.00

3.50

0.00

Fresh Kiwi

46

0

2

2.28

0.24

25.84

66

70.45

6.83

0.87

11.14

0.40

0.02

Banana Split Cookie

130

5

169

1.06

0.77

7.43

179

0.79

8.84*

1.92

18.15

5.50

2.73

Peanut Butter

110

0

90

2.00

0.72

20.00

0

0.00

2.00

5.00

5.00

9.00

1.50

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Cheese Pizza*

280

10

700

5.00

2.70

250.00

*N/A*

*N/A*

3.00

15.00

34.00

9.00

3.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.