FWCS Nutrition Services - School Menus

FWCS ELEMENTARY LUNCH

Tuesday, May 1, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Sausage Pizza

280

10

760

7.00

2.70

200.00

200

0.00

3.00

16.00

34.00

9.00

3.50

Fresh Celery

12

0

58

1.16

0.15

29.03

326

2.25

0.97

0.50

2.16

0.12

0.03

Spiced Apples

89

0

2

1.24

0.47

31.11

1

5.15

20.61

0.02

24.16

0.00

0.00

Banana Bread

176

14

174

1.53

1.16

28.63

214

3.85

12.60*

2.93

30.78

4.60

1.80

Peanut Butter

110

0

90

2.00

0.72

20.00

0

0.00

2.00

5.00

5.00

9.00

1.50

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Milk

110

6

153

0.00

0.02

301.34

494

0.86

13.27*

8.06

18.35

0.64

0.42

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Stuffed Crust
Cheese Pizza*

240

20

550

3.00

2.70

300.00

400

0.00

3.00

17.00

28.00

7.00

4.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.