FWCS Nutrition Services - School Menus

FWCS MIDDLE SCHOOL LUNCH

Monday, Apr 23, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Asian Chicken Bites

375

48

353

2.43

1.90

21.79

107

0.73

4.23

21.39

41.04

14.77

1.77

Grilled Cheese

283

32

683

2.95

1.63

478.81

524

0.00

6.13

18.71

30.88

10.26

5.67

Fresh Salad

531

88

919

5.91

3.30

247.14

2518

9.82

8.85*

23.70

51.75

26.62

6.50

Fruit Salad

488

21

416

6.06

2.29*

540.16*

871*

77.59*

40.40*

16.75

87.17

9.62

3.63

Yogurt & Granola

412

5

169

2.58

1.86

651.54

0

3.00

30.00*

11.16

82.31

3.87

0.00

PBJ Graham Slam

620

0

540

7.00

1.44

20.00

0

0.00

14.00*

19.00

64.00

34.00

7.00

Corn

127

0

6

2.55

0.46

0.07

127

3.06

2.55

3.82

26.76

1.27

0.00

Garden Mix Veggies

28

0

44

2.08

0.66

24.66

6530

22.85

2.48*

1.04

6.16

0.21

0.03

Ranch Dressing w/ Yogurt

39

5

189

0.12

0.03

26.17

43

0.16

1.34*

1.73

2.96

2.60

0.53

Chilled Juice

66

0

5

0.00

0.00

0.00

0

54.60

*N/A*

0.00

15.50

0.00

0.00

Fresh Fruit

68

0

3

2.56

0.30

18.71

522

35.73

10.83*

0.93

17.23

0.31

0.05

Chocolate Chip Cookie

105

9

92

1.52

0.72

20.00

0

0.00

9.26

1.62

18.11

3.28

1.09

Milk

109

5

155

0.00

0.01

296.69

489

0.95

13.46*

7.93

18.64

0.44

0.29

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.