FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Friday, Nov 9, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

FWCS NO SCHOOL
TODAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

0.00

Grilled Cheese
Sandwich*

283

32

683

2.95

1.63

478.81

524

0.00

6.13

18.71

30.88

10.26

5.67

Green Beans

20

0

20

1.99

0.36

19.88

99

0.00

*N/A*

0.99

7.95

0.00

0.00

Chilled Pears

65

0

8

1.50

0.00

0.00

0

0.60

13.50

0.00

16.50

0.00

0.00

Butterscotch Cookie

151

12

65

0.93

0.47

15.93

243

0.00*

11.23

2.18

20.12

7.07

3.46

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Mini Pretzels

80

0

200

2.00

0.72

0.00

0

0.00

0.00

2.00

15.00

1.50

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.