FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Monday, Oct 8, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Sausage Pizza

270

15

760

4.00

2.50

140.00

0

0.00

3.00

15.00

33.00

8.00

2.50

Fresh Celery

12

0

58

1.16

0.15

29.03

326

2.25

0.97

0.50

2.16

0.12

0.03

Chilled Apricots

60

0

35

0.00

0.00

0.00

1750

1.20

9.00

0.00

14.00

0.00

0.00

Sugar Cookie

99

15

120

0.85

0.31

19.79

185

0.00

7.58*

1.59

13.92

4.42

1.72

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Peanut Butter

110

0

90

2.00

0.72

20.00

0

0.00

2.00

5.00

5.00

9.00

1.50

Hummus

120

0

90

5.00

1.80

40.00

0

0.00

3.00

5.00

18.00

3.50

0.00

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Breadsticks

76

0

144

1.34

0.61

14.53

46

0.07

2.10

2.54

14.27

1.26

0.43

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.