FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Friday, Apr 27, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Beef Hamburger

326

49

444

3.00

2.80

60.00

0

0.00

4.00

18.00

29.00

14.00

4.80

Baked Beans

217

0

227

5.68

2.15

83.29

0

0.67

21.69*

6.87

44.76

0.00

0.00

Sweet Blueberries

40

0

1

2.09

0.14

6.20

36

1.94

6.55

0.33

9.43

0.50

0.04

Condiments

11

0

108

0.00

0.00

0.00

47

0.48

1.42*

0.00

2.76

0.00

0.00

Milk

110

6

153

0.00

0.02

301.34

494

0.86

13.27*

8.06

18.35

0.64

0.42

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Creamy Cole Slaw

161

10

323

2.02

0.36

40.32

202

24.19

15.12

1.01

17.14

10.08

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.