FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Tuesday, Oct 23, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Galaxy Cheese Pizza*

280

30

410

3.00

1.80

300.00

50

0.00

8.00

15.00

26.00

12.00

6.00

California Veggies

33

0

33

2.67

0.48

26.68

2001

36.02

*N/A*

1.33

6.67

0.00

0.00

Fresh Kiwi

46

0

2

2.28

0.24

25.84

66

70.45

6.83

0.87

11.14

0.40

0.02

Banana Bread

173

14

174

1.53

0.91

28.63

214

3.85

12.60*

3.01

30.79

4.57

1.75

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Breadsticks

76

0

144

1.34

0.61

14.53

46

0.07

2.10

2.54

14.27

1.26

0.43

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.