FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Monday, Apr 23, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Nuggets

259

25

399

2.99

1.80

0.00

100

0.00

*N/A*

15.97

15.97

14.97

2.50

Potato Wedges

110

0

15

2.00

0.36

0.00

6

3.60

0.00

2.00

19.00

2.50

0.00

Fruit Cocktail

60

0

10

1.00

0.00

0.00

200

1.20

11.00

0.00

14.00

0.00

0.00

Butterscotch Cookie

152

12

63

0.93

0.68

10.34

243

0.00

7.71*

1.80

20.45

7.00

3.53

Condiments

11

0

108

0.00

0.00

0.00

47

0.48

1.42*

0.00

2.76

0.00

0.00

Milk

110

6

153

0.00

0.02

301.34

494

0.86

13.27*

8.06

18.35

0.64

0.42

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Mini Pretzels

80

0

200

2.00

0.72

0.00

0

0.00

0.00

2.00

15.00

1.50

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.