FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Friday, Oct 12, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

FWCS NO SCHOOL
TODAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

0.00

Mini Soft Tacos

320

55

480

4.00

3.60

200.02

200

4.80

0.00

17.00

31.00

14.00

5.00

Refried Beans

136

3

528

7.66

1.91

70.33

0*

0.63*

1.16*

8.77

22.14

2.18

0.46

Chilled Peaches

60

0

5

1.00

0.36

0.00

300

3.60

12.00

0.00

14.00

0.00

0.00

Butterscotch Cookie

151

12

65

0.93

0.47

15.93

243

0.00*

11.23

2.18

20.12

7.07

3.46

Condiments

15

0

111

0.00

0.00

0.00

24

0.48

2.89

0.00

3.56

0.00

0.00

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

13

0

28

1.05

0.32

11.61

5004

0.94

1.73

0.23

2.99

0.05

0.01

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Salsa Dipping Cup

30

0

198

0.00

0.00

0.00

297

7.12

3.95

0.00

3.95

0.00

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.