FWCS Nutrition Services - School Menus

FWCS LARGE LUNCH

Monday, Oct 1, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Mini Corndogs

255

15

630

1.50

4.05

0.00

0

0.00

7.50

10.50

31.50

9.00

1.50

Baked Beans

217

0

227

5.68

2.15

83.29

0

0.67

23.93*

6.87

44.76

0.00

0.00

Fruit Cocktail

60

0

10

1.00

0.00

0.00

200

1.20

11.00

0.00

17.00

0.00

0.00

Chocolate Chip Cookie

115

10

121

1.01

0.48

10.28

157

0.00

10.89*

1.56

17.19

4.85

2.60

Condiments

15

0

111

0.00

0.00

0.00

24

0.48

2.89

0.00

3.56

0.00

0.00

Milk

110

7

157

0.00

0.00

299.99

500

1.19

12.82*

8.00

18.03

0.68

0.41

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Potato Salad

210

15

470

1.00

0.72

20.00

0

18.00

10.00

2.00

27.00

11.00

0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.