FWCS Nutrition Services - School Menus

FWCS ELEMENTARY LUNCH

Tuesday, Apr 10, 2018

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Hot Dog

200

40

430

2.00

2.52

80.00

100

1.20

3.00

11.00

22.00

8.50

2.00

Baked Beans

217

0

227

5.68

2.15

83.29

0

0.67

21.69*

6.87

44.76

0.00

0.00

Sweet Blueberries

40

0

1

2.09

0.14

6.20

36

1.94

6.55

0.33

9.43

0.50

0.04

Chocolate Chip Cookie

117

10

121

1.01

0.68

10.28

157

0.00

10.89*

1.49

17.18

4.87

2.64

Condiments

11

0

108

0.00

0.00

0.00

47

0.48

1.42*

0.00

2.76

0.00

0.00

Milk

110

6

153

0.00

0.02

301.34

494

0.86

13.27*

8.06

18.35

0.64

0.42

Baby Carrots

25

0

57

2.10

0.65

23.22

10008

1.89

3.45

0.46

5.98

0.09

0.02

Ranch Dressing

50

5

100

0.00

0.00

0.00

0

0.00

1.00

0.00

1.00

5.00

1.00

Cheese Filled
Breadstick*

280

30

540

2.00

1.44

200.00

600

0.00

*N/A*

14.00

30.00

12.00

4.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.